Don't get too comfortable with who you are at any given time - you may miss the opportunity to become who you want to be.
-- Jon Bon Jovi

Chew On This

I picked up the Vegetarian Times Complete Cookbook at Whole Foods the other day. I’ve been a little fascinated by the occasional sidebar and thought I’d share some.

  • In a lifetime, according to the authors of The Animal Rights Handbook, the average meat-eating American will consume 1 calf, 3 lamb, 11 cattle, 23 hogs, 45 turkeys, 1,097chickens, and 15,665 chicken eggs.
  • Of the 127 million overweight adults in the U.S., 60 million are obese and 9 million are severely obese.
  • The number of calories from fat in a typical meal from the U.S. government’s school lunch program is a whopping 38%.
  • Soybeans contain more protein than beef, more calcium than milk, more lecithin than eggs, and more iron than beef.
  • There are approximately 2.1 million farms in the U.S. Of those, 0.2 % are organic.
  • Corn is used in more than 800 different processed foods.
  • About 80% of vegetarians are women.
  • Vegetarian meals are the most commonly requested special meal on airplanes.
  • If Americans abandoned their meat-centered diets, 200 million acres could be reforested.
  • Vegetarians tend to have lower blood pressure than non-vegetarians.

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