Comments on: Chew On This

By: neca

neca — Thu, 10 Jul 2008 14:02:57 +0000

oooh - let me know when you post them! Thx!

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By: J. Lynne

J. Lynne — Tue, 24 Jun 2008 18:21:15 +0000

I have some new recipes to post over there. I just need to sit down long enough to do it.

If you’re enjoying vegan cooking, I highly recommend Robin Robertson’s “The Vegetarian’s Meat and Potatoes Cookbook”. I just picked it up last week and I’ve found it full of a lot of good recipes plus she has a whole section on “meat” which is about setein, tvp, tempeh, tofu, and other meat substitutes. I usually don’t cook with some of those because they’re hard to find and I didn’t know what they actually were, but she does a really good job of explaining the basics for newbies as well as discussing how to use them in recipes. I feel much more confident and inspired.

By: neca

neca — Mon, 23 Jun 2008 14:32:35 +0000

I wanted to let you know that I am still enjoying your recipe web site!

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By: neca

neca — Mon, 23 Jun 2008 13:40:08 +0000

I recently began eating a primarily vegan diet. People say “I couldn’t do that - I’d be starving.” What they don’t realize is how much more food they can eat when its fiber and nutrient rich as opposed to calorie “rich.”

btw, I still read your old recipes online for ideas!

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