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omega-3

Fish is the single most important food for good health, a review of studies from the Harvard School of Public Health in Boston reveals. Approximately 2 grams of omega-3 fatty acids from oily fish weekly cut the risk of dying from heart disease by 36 percent. And fish oil reduced death from [...]

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Friday night I finished reading The Inflammation-Free Diet Plan by Monica Reinagel and I figured what better place to share my opinion of the book than right here?
First of all, it’s important to note that the book is not written by a doctor. Also, since the copyright is 2006, I expected the book to [...]

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